MENUS

Our menu – for a healthy and balanced nutrition for children and adolescents.

Our range of meals is both varied and nourishing. When selecting the dishes, we ensure that the basic rules for a healthy nutrition are complied with. You will therefore find abundant grain products, potatoes, milk and milk products, fresh salads, sea fish and mainly low-fat meat on our menus. Furthermore, we prepare our meals on a low-fat basis.

When creating the menus, we follow the recommendations of the German Nutrition Society (DGE), who – together with various expert teams from science and practice – has developed standards for a healthy and balanced nutrition for children and adolescents.

CURRENT MENUS

GENERAL MENU (PDF)

ALLERGY MENU (PDF)

MENUS FOR NEXT MONTH

GENERAL MENU (PDF)

ALLERGY MENU (PDF)

7 RULES FOR SELECTING A MENU

eins

maximum 2x a week

meat, of which

1 x separately (e.g. schnitzel) and

1 x in sauce (e.g. diced meat/stew)

zwei

at least 1x a week sea fish

(e.g. poached saithe fillet)

 

 

 

 

fuenf

at least 2x a week

vegetarian dishes

drei

at least 2x a week

fresh potatoes (e.g. boiled potatoes)

 

 

 

 

sechs

at least 2 to 3x a week

fresh fruits

vier

at least 1x every two weeks

pulses (e.g. peas)

 

 

 

 

sieben

at least 2 to 3x a week

raw vegetables or salad


 

Your contact

 

FPS ASP 2016 03 MarcusRepp2x

Marcus Repp

Manager Schools & Nurseries
Consultant for Organic Gastronomy
repp@fps-catering.de
+49 (0)69 / 6783057-21

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