THIS IS HOW IT WORKS

Providing meals in daycare facilities for school pupils and children is possible with different catering systems.

The external conditions, such as staff allocation, the rooms and the size of the facility, are often a crucial factor in the choice of the catering system. Either there is not always room for a large kitchen or there is no money available for sufficient domestic staff.

We offer you a balanced and wholesome nutrition – with all our systems.

 

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COOK & SERVE


With this catering system, the meals are delivered hot and ready to eat. All the food is freshly prepared only a short time beforehand and delivered to the customer as quickly as possible in special thermo-containers.

The customer then serves the food himself.

 

verpflegungssysteme cook chill 

COOK & CHILL


We deliver the main courses in chilled form. These are freshly prepared, then cooled down to 3 degrees and stored at a temperature of 0 to 3 degrees. When needed, the food is regenerated by the customer himself in the convection oven (or in so-called convectomats) and served directly afterwards. The advantage of this system is the better preservation of the nutrients achieved by the rapid cooling and minimal heating times.

 

verpflegungssysteme eigenes risiko 

BY FPS CATERING AT ITS OWN RISK


With this system, we undertake the entire operation on our own account and with our own staff. The customer is spared all the effort and bears no risk. Irrespective of the local situation, it is also possible with this system to supplement the offer with breakfast or a kiosk.

Preparation

pfeil gruen

Cooking

pfeil gruen

Keeping the food warm

pfeil gruen

Customer serves the food

Preparation

pfeil gruen

Cooking

pfeil gruen

Quick-cooling

pfeil gruen

Cold storage

pfeil gruen

Delivery

pfeil gruen

Regeneration by the customer

Customer serves the food

“Cook & Chill” is performed by FPS Catering at its own risk with its own staff as well as – possibly – with its own investment.

 
BENEFITS TO YOU

  • Minimum logistical requirements
  • Minimal manpower

 

 
BENEFITS TO YOU

  • Better preservation of the nutrients by the rapid cooling and minimal heating
  • Minimal manpower

 

 
BENEFITS TO YOU

  • No customer staff involved
  • No planning or organisational effort
  • No risk
  • Can be expanded with breakfast or kiosk offer

 

CONCLUSION
 

Our catering systems offer the maximum flexibility to take the local conditions into account in the planning to the greatest possible extent. It goes without saying that our experts will be delighted to assist you in an advisory capacity in the choice of the system suitable for you, and calmly assess all aspects with you. Depending on the requirements and wishes, the processes can be optimally adapted to you and your facility and individually tailored to the wishes of your children and adolescents.

 


Your contact

 

FPS ASP 2016 03 MarcusRepp2x

Marcus Repp

Manager Schools & Nurseries
Consultant for Organic Gastronomy
repp@fps-catering.de
+49 (0)69 / 6783057-21

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