Procedure & system

THIS IS HOW IT WORKS

Providing meals in daycare facilities for school pupils and children is possible with different catering systems.

The external conditions, such as staff allocation, the rooms and the size of the facility, are often a crucial factor in the choice of the catering system. Either there is not always room for a large kitchen or there is no money available for sufficient domestic staff.

We offer you a balanced and wholesome nutrition – with all our systems.

COOK & SERVE

With this catering system, the meals are delivered hot and ready to eat. All the food is freshly prepared only a short time beforehand and delivered to the customer as quickly as possible in special thermo-containers.

The customer then serves the food himself.

verpflegungssysteme cook chill

COOK & CHILL

We deliver the main courses in chilled form. These are freshly prepared, then cooled down to 3 degrees and stored at a temperature of 0 to 3 degrees. When needed, the food is regenerated by the customer himself in the convection oven (or in so-called convectomats) and served directly afterwards. The advantage of this system is the better preservation of the nutrients achieved by the rapid cooling and minimal heating times.

verpflegungssysteme eigenes risiko

BY FPS CATERING AT ITS OWN RISK

With this system, we undertake the entire operation on our own account and with our own staff. The customer is spared all the effort and bears no risk. Irrespective of the local situation, it is also possible with this system to supplement the offer with breakfast or a kiosk.

Preparation

Cooking

Keeping the food warm

Delivery

Customer serves the food

Preparation

Cooking

Quick-cooling

Cold storage

Delivery

Regeneration by the customer

Customer serves the food

“Cook & Chill” is performed by FPS Catering at its own risk with its own staff as well as – possibly – with its own investment.

Your benefits

Minimum logistical requirements
Minimal manpower

Better preservation of the nutrients by the rapid cooling and minimal heating
Minimal manpower

No customer staff involved
No planning or organisational effort
No risk
Can be expanded with breakfast or kiosk offer

CONCLUSION

Our catering systems offer the maximum flexibility to take the local conditions into account in the planning to the greatest possible extent. It goes without saying that our experts will be delighted to assist you in an advisory capacity in the choice of the system suitable for you, and calmly assess all aspects with you. Depending on the requirements and wishes, the processes can be optimally adapted to you and your facility and individually tailored to the wishes of your children and adolescents.