03 FPS Header Betrieb Dienstleistung 2015 07

Our understanding of service


PRODUCT QUALITY

Organically produced food is the basis of our production. In 2005, FPS CATERING was the first catering company in the Rhine-Main area to receive an EC organic certificate.


PROFESSIONALISM

Highest quality standards according to international standards are for us a natural basis for smooth planning, organisation and production processes.

 

PERFECTION

With high professional competence and personal commitment, but also with individuality and flexibility, we guarantee tailor-made solutions that are perfectly adapted to our customers.


PARTNERSHIP

We see employees, suppliers and customers as partners and align our activities according to this maxim. We have laid down a corresponding, ethically and morally exemplary and responsible conduct in our Code of Conduct.


PIONIER SPIRIT

We are setting trends - not only in the kitchen, but also beyond. On the basis of our many years of experience with healthy catering for children and young people, we have developed a professional licensing system that is already being used successfully by several partners in Germany to implement our concept for schools & nurseries - and is about to conquer the whole of Germany.

Success Factor Employee


Star cuisine experienced chefs

Probably restaurant critics rarely eat at your place. If we cook, they could because at FPS CATERING star experienced chefs take care of the menu. Our head chef, the chef and our sous chef come from the star gastronomy and ensure you and your employees' convincing quality, selected products, professional preparation and presentation of the highest quality.


Our employees - the pillars of the company

Our competent and motivated employees are characterized by loyalty, quality understanding, enjoyment of service, cultural demands, reliability, professionalism and strict compliance with the needs and values ​​of your organization. Our employees are the initiators and designers of your company gastronomy and thus will rapidly become an integrated part of your corporate culture. You can taste it because for colleagues you cook very tasty.


Learning Environments - Motivation through training

Because of the mix of experience and innovation FPS CATERING undergoes continual new impulses. To keep up with the times we specifically rely on education and training like regular employee incentives, management presentations for junior managers, in-house training by renowned gastronomy consultants as well as enhancement and product training by suppliers and gastronomy partners from the region. In addition we have established a virtual marketplace for the ideas of our employees which rapidly become an engine of innovation.