DINNER FOR CLIENTS – FAIR EVENT FOR ISH


Client: Weber Shandwick for Ideal Standard
Type of VA: Dinner for clients
Number of people: 71
Location: Westhafen Pier 1
Service: menu

Set tables

mini-rolls with capsicum flavoured cream cheese and salted butter

Starters

Tempered brook trout with Caesar salad and bergamot

Waldorf-Salad with granny smith apple, black radish

And candied walnuts (vegetarian)

Main dish

Stewed beef with mashed carrots, fresh root vegetables and thyme-glace

“Spinach Royal” with Truffle vinaigrette and Cashews (vegetarian)

Dessert

Pineapple-carpaccio with honey-pepper ice-cream

And hazelnut crunch