FAMAB - Adam & Eva Award


Client: FAMAB Verband Direkte Wirtschaftskommunikation e.V.
Event: Adam & Eva Award 2013
Location: Glas hall in Leipzig

Scope of work

Fingerfood/Reception:
Japanese beef tea with fume cloud and jasmine blossom

Starter
Ikarimi salmon with stained Loup de mer on young leek, yellow dandelion and apple blossom

Main courses
Japanese Thai garden served out of parchment with fragrant and Piri-Piri (vegetarian)
Stewed Tandoori ox cheeks on Sancho celery puree and orange blossom’s foam

Dessert
Praline made from green tea with Yuzu, Tamarillo and Kefir ice cream