FPS Servicenavi1600x350 02Produktion

Our head/ executive chef is Sebastien Knoll who comes from Alsace and is a managing partner of the company. The organizing genius is boss over 30 highly motivated, full-time employees and also has a pool of about 50 top chefs who operate freelance and are available at business peaks. His credo to achieve the best possible implementation of your individually planned event is also for each of its employees lived banality and you can always feel it throughout our products.

The menu-planning for you the host at the center of attention of your guests is always flexible, competent and in consideration of current food trends, so you can enjoy your event relaxed, whatsoever.