DESIGN, PLANNING AND OPERATION OF CONTEMPORARY STAFF RESTAURANTS

Eat well - Work well


Who eats well is good at his job because a healthy, light and varied nutrition is proven to increase productivity in the workplace. A modern company restaurant which convinces you because of its freshness, quality and changing offers is an indispensable part of the company culture for any company - and is also a factor in positioning yourself as an attractive employer

FPS CATERING knows and takes into account all aspects that make your company restaurant to a popular contact point and real world experience. Therefore in addition to it you need culinary delights such as live cooking promotions and seasonally changing menu compositions, factors such as service and cleaning management as well as a refreshment and workshop service.

We will advise you personally and would love to design a solution which is specifically tailored to your business and we would take your individual needs in terms of capacity, logistics and operations into account!


Contacts

We are there for you!

FPS ASP 2016 01 StefanWirth2x RET

Stefan Wirth

Managing Partner
wirth@fps-catering.de
+49 (0)69 / 6783057-44
FPS ASP 2018 ElisabethHamacher 2x

Elisabeth Hamacher

Oecotrophologist
Project Manager FOODHALL Development
hamacher@fps-catering.de
+49 (0)69 / 6783057-45
FPS ASP 2016 01 MichelleBeier2x

Michelle Beier

Oecotrophologist
Project Assistant Company Restaurants
beier@fps-catering.de
+49 (0)69 / 6783057-42
FPS ASP 2018 Lisa Marie May 2x

Lisa-Marie May

Oecotrophologist
Project Assistant Company Restaurants
may@fps-catering.de
+49 (0)69 / 6783057-41
FPS ASP 2018 Kathrin Bernig

Kathrin Bernig

Project Manager Company Restaurants
bernig@fps-catering.de
+49 (0)69 / 6783057-43
FPS ASP 2018 Matteo Ternullo 2x

Matteo Ternullo

Manager product & service quality
FOODHALL Development
ternullo@fps-catering.de
FPS ASP 2016 01 MarkusSpengler RET2x2

Markus Spengler

Managing Partner
spengler@fps-catering.de

FPS Betriebsgastro1600x350 09 Loc40

Contacts

We are there for you!

FPS ASP 2016 01 StefanWirth2x RET

Stefan Wirth

Managing Partner
wirth@fps-catering.de
+49 (0)69 / 6783057-44
FPS ASP 2018 ElisabethHamacher 2x

Elisabeth Hamacher

Oecotrophologist
Project Manager FOODHALL Development
hamacher@fps-catering.de
+49 (0)69 / 6783057-45
FPS ASP 2016 01 MichelleBeier2x

Michelle Beier

Oecotrophologist
Project Assistant Company Restaurants
beier@fps-catering.de
+49 (0)69 / 6783057-42
FPS ASP 2018 Lisa Marie May 2x

Lisa-Marie May

Oecotrophologist
Project Assistant Company Restaurants
may@fps-catering.de
+49 (0)69 / 6783057-41
FPS ASP 2018 Kathrin Bernig

Kathrin Bernig

Project Manager Company Restaurants
bernig@fps-catering.de
+49 (0)69 / 6783057-43
FPS ASP 2018 Matteo Ternullo 2x

Matteo Ternullo

Manager product & service quality
FOODHALL Development
ternullo@fps-catering.de
FPS ASP 2016 01 MarkusSpengler RET2x2

Markus Spengler

Managing Partner
spengler@fps-catering.de