GASTRONOMY CONSULTING


Since nearly 15 years we help operators of restaurants, cafes, hotels, hospitals and company catering to realize their vision of a successful restaurant concept. You can benefit from this longtime industry experience, too - from concept design up to implementation in the company.

On your behalf we not only successfully develop catering and food concepts. We analyze and optimize the profitability of your restaurant or catering.

Our services in the area of catering consulting include project coordination and realization from the idea to the everyday operation.

The following is a listing of possible items of work:

● Identification of the task
● Market surveys & analyzes
● Benchmarking & comparisons
● Project management & companionship
● Coordination and communication
● Interest & conflict management
● Human Resources
● Budget & dates
● Conclusions & recommendations

We look forward to your approach - please contact us!